Keto baking can be tough when a recipe calls for ingredients that you may or may not have access to. Sure, if you’ve been keto for a little while you may have a stockpile of approved flours and additives but what do you do when you run out or if you don’t have quite enough almond flour and you are craving a fudgy brownie? You pull out this simple and satisfying recipe for keto brownies that uses only basic ingredients!
This makes a total of 16 Flourless Keto Brownies. Each serving comes out to be 86.94 Calories, 8.05g Fat, 2.9g Net Carbs, and 2.18g Protein.
5 ounces low-carb milk chocolate
4 tablespoons butter
3 large eggs
½ cup Swerve*
¼ cup mascarpone cheese
¼ cup unsweetened cocoa powder, divided
½ teaspoon salt
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