Low Carb Lemon Blueberry Bread

Mornings are made for blueberry breakfast breads, especially the lemon iced variety, SO yummy! This Low Carb Lemon Blueberry Bread is our most popular post with good reason, we hope you love it as much as we do!

INGREDIENTS

2.5 cups almond flour (Bob’s Red Mill)

2/3 cup Swerve Confectioner Sweetener

zest of 1 lemon

1 teaspoon baking powder (Hain brand is grain-free)

1/2 teaspoon baking soda

2 eggs

1/2 cup + 1 tbsp milk (or coconut milk)

1/4 cup olive oil (or oil of choice)

2.5 tablespoons lemon juice

1 tablespoon apple cider vinegar

2 teaspoons vanilla extract

1 cup blueberries

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